This restaurant is a gastronomic proposal with a clear Mediterranean identity. We value the sea, but also the mountain.

Our philosophy is to work with a quality product, respecting tradition and the seasons, providing a fusion of culinary styles and cultures.

In addition to the menu, you can also find daily recommendations, based on fresh and seasonal products. That is precisely one of our most valued foundations; a seasonal cuisine, to be able to taste the different perks that each period of the year provide us.


A seasonal and quality product are included in our particular gastronomic proposal, which is in clear harmony with the environment.